One of the things many travelers to Ireland love doing is visiting an Irish pub.
Irish pubs are enjoyed by locals and visitors alike, whether to try a pint of Guinness, listen to live music, or just soak up the atmosphere and enjoy the craic.
Another thing you can do in pubs is enjoy some culinary delights. Many Irish pubs will also have a menu to feed peckish punters. From classic Irish whiskeys to hearty stews, Irish pubs provide a diverse array of options to satisfy your taste buds.
The menu in Irish pubs typically features a mix of traditional Irish fare and popular pub classics, ensuring there’s something for everyone.
Whether you’re in the mood for a perfectly poured pint of Guinness or a comforting plate of fish and chips, Irish pubs have you covered. Here are my top picks of the best things to order in an Irish pub during your visit.
Things to Order in an Irish Pub
Classic Irish Drinks
Guinness, the legendary Irish stout, is often a top pick in an Irish pub. Make sure you watch the bartender’s skilful pour, allowing the creamy head to settle before topping off your pint.
Irish whiskey is another staple you shouldn’t miss. You can savor popular brands like Jameson or Bushmills neat, on the rocks, or in cocktails. Each sip offers a smooth, warming experience that embodies Irish tradition.
Discover the best Irish whiskey distilleries to visit here.
For a lighter option, try an Irish cider. Brands like Bulmers offer a crisp, refreshing taste that’s perfect for a warm day. You’ll find it served over ice, providing a sweet and tangy alternative to beer. This is the ideal beverage to enjoy when the sun is shining in a beer garden, and a great alternative to a pint of beer.
Here’s a quick guide to help you choose:
- Guinness: Dark, creamy stout
- Irish Whiskey: Smooth, warming spirit
- Irish Cider: Crisp, refreshing apple drink
Remember, these classics are just the beginning. Irish pubs often have a wide selection of drinks, so don’t hesitate to ask the bartender for recommendations based on your preferences.
Traditional Pub Food
Irish pubs offer more than just drinks. They’re also great places to sample authentic Irish cuisine. You’ll find hearty dishes perfect for warming up on chilly days.
Irish stew is a pub staple you shouldn’t miss. This comforting bowl features tender lamb, potatoes, and root vegetables simmered to perfection. It’s ideal for taking the edge off a cold evening.
Fish and chips are another popular choice. Many pubs serve crispy battered cod fresh from the Atlantic. Try it with traditional sides like mushy peas or a vinegar-dressed salad for the full experience.
For something uniquely Irish, order boxty. This potato pancake comes in various forms and with different toppings. You might find it stuffed with savory fillings or served with smoked salmon and a dollop of sour cream.
These dishes represent just a taste of what Irish pub food has to offer. Don’t be afraid to ask the staff for recommendations – they’ll often point you towards local specialities or the chef’s best dishes.
Irish Comfort Food with a Twist
Irish pubs are known for hearty, comforting dishes that warm you from the inside out. Let’s explore some classic Irish comfort foods with unique twists.
Bangers and mash is a staple you’ll find in many Irish pubs. This dish features savory sausages nestled on a bed of creamy mashed potatoes. The twist? Try it with a variety of gourmet sausages or add a splash of Irish whiskey to the onion gravy for extra flavor.
Shepherd’s pie is another beloved comfort food. This satisfying dish combines minced meat and vegetables topped with a layer of mashed potatoes. For a modern twist, look for versions made with lamb or even vegetarian options using lentils or plant-based meat substitutes.
Seafood lovers, don’t miss out on Irish chowder. This rich, creamy soup is packed with fresh seafood and vegetables. Some pubs offer innovative twists like smoked haddock chowder or dairy-free versions made with coconut milk. And make sure it is served with fresh Irish soda bread.
Seafood chowder is my absolute favorite and if it is on the menu in an Irish pub, you can be sure I am ordering it.
Here’s a quick guide to these comfort foods:
| Dish | Traditional | Twist |
| Bangers and Mash | Pork sausages, mashed potatoes | Gourmet sausages, whiskey gravy |
| Shepherd’s Pie | Beef, vegetables, potato topping | Lamb or vegetarian options |
| Chowder | Seafood or vegetable base | Smoked fish or dairy-free versions |
Don’t be afraid to try the creative twists on these classics during your next pub visit.
Pub Snacks, Sides and Soft Drinks
For anyone who prefers not to drink alcohol, who is a designated driver, or traveling with kids, all Irish pubs serve soft drinks.
From your traditional Coca-Cola to things like orange juice, you’ll find something soft to enjoy.
But my personal favorite is a Rock Shandy. This is a fizzy lemon and orange soft drink which is unique to Ireland. You can either get a Club Rock Shandy (THE best), or the barman can create one using a mix of fizzy orange and fizzy lemon, often made with the brand, Finches.
Crisps are one of the most popular options for a snack in pubs. You’ll find traditional flavors like cheese and onion, with Tayto crisps being the local favorite, so give them a try if you spot them. Even better, if you can get buttered slices of white bread, make a crisp sandwich with your Tayto. Trust me!
Sausage rolls are a savory treat you shouldn’t miss. These flaky pastries filled with seasoned sausage meat make for a satisfying snack. They’re typically served warm and can be a great option to share with friends.
Consider trying a few different sides to get the full Irish pub experience. Some establishments offer combo platters that let you sample various snacks. This way, you can discover your personal favorites while enjoying the lively atmosphere.
Remember to pace yourself with these tempting treats. They’re designed to complement your drinks, not replace a full meal. Savoring these pub snacks slowly will enhance your overall enjoyment of the Irish pub scene.
Seasonal Specials and Local Favorites
Irish pubs sometimes offer a variety of seasonal drinks and local favorites that you won’t want to miss.
Irish Coffee is a classic choice, combining the warmth of coffee with the smooth taste of Irish whiskey. Topped with a layer of cream, it’s a perfect treat for chilly evenings. Ideal if you have been hiking outdoors.
When the weather turns cold, you might fancy a Hot Whiskey, also known as a Hot Toddy. This comforting beverage blends whiskey with hot water, lemon, and cloves. It’s a popular choice among locals for its warming properties. My Dad swears by it in the winter if he feels a head cold coming on.
Ireland’s craft beer scene has been booming in recent years. You’ll find an array of local brews that change with the seasons. Look out for:
- Stouts and porters in winter
- Refreshing ales in summer
- Festive brews around holidays
Many pubs rotate their taps regularly, featuring limited-edition beers from nearby breweries. Don’t hesitate to ask your bartender for recommendations based on your taste preferences.
Some pubs also offer seasonal food specials that pair well with these drinks. You might find hearty stews in winter or lighter fare in summer, all showcasing local ingredients.
Remember, trying these seasonal specials and local favorites is a great way to immerse yourself in Irish pub culture. Each sip or bite offers a taste of tradition and innovation in Irish cuisine.
Etiquette Tips for Ordering in an Irish Pub
When you enter an Irish pub, head to the bar to place your order. Bartenders typically serve customers on a first-come, first-served basis. Be patient and wait your turn.
Make eye contact with the bartender to signal you’re ready to order, and even wave your hand when he catches your eye. Speak clearly and confidently when placing your request.
If you’re ordering a beer, specify whether you want a pint or a half-pint. Pints are the standard size, but half-pints are acceptable if you prefer a smaller portion.
Pay for your drinks as you order them. It’s not common practice to run a tab in Irish pubs.
Tipping isn’t expected in Irish pubs, but it’s appreciated for exceptional service. A small amount or rounding up your bill is sufficient. Or offer the bartender “and one for yourself”, meaning you are offering him a pint of beer/Guinness or the equivalent price.
Respect the pub’s atmosphere. Keep your voice at a moderate level and avoid causing disruptions if it is a quiet, local pub. Pubs in Dublin can be a rowdier affair, especially in Temple Bar.
If you’re unsure about anything, don’t hesitate to ask the bartender or staff. They’re usually happy to help newcomers navigate pub culture.
Remember to enjoy your drink responsibly and savor the authentic Irish pub experience.
Conclusion
Irish pubs offer a delightful array of culinary treasures waiting to be discovered. From hearty stews to crispy fish and chips, each dish tells a story of Ireland’s rich culinary heritage.
Don’t hesitate to venture beyond your usual choices. You might find a new favorite in a steaming bowl of seafood chowder or a perfectly pulled pint of Guinness.
Remember, Irish pubs are about more than just the food and drink. They’re places of warmth, camaraderie, and lively conversation, as well as great food.
So next time you visit an Irish pub, challenge yourself to try something unfamiliar. Whether it’s a traditional boxty or a modern twist on shepherd’s pie, you’re sure to discover new flavors that will keep you coming back for more.
Before you go, you might also enjoy these articles:
- Best Reasons to Visit Ireland
- Top Things You Must Do in Ireland
- The Oldest Pub in Dublin
- Best non-Touristy Pubs in Dublin to Visit
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